When it is a commercial kitchen, the task of maintaining the drains is humongous. The working style, as well as the way of waste disposal in a commercial kitchen, is much different from that of a residential kitchen. So, when you are planning to keep your commercial kitchen fine and functional without any hazards, it becomes necessary that you pay attention to all aspects of it. The drain is an important feature that plays a pivotal role in keeping your kitchen functional and running.
When you are thinking of keeping a healthy commercial kitchen that is free of odors and the hazards of a clogged drain, it is necessary that you think of all the options of keeping the drain smooth even before you have to hire grease trap cleaning services. How can you do that? Take a look at the following points to know more.
When you are dumping liquid waste in the sink, it contains grease. This grease travels down the drain and once it is cooled off, it forms a sticky hard layer in the pipe. With time, this layer increases with more and more grease build-up. And this eventually prevents food particles and debris down the drain. So, to prevent such problems, strain and collect the grease before dumping the liquid down the drain.
Avoid Garbage Disposal
Garbage disposal seemed to be a convenient option through drain when you are working in a busy kitchen. But it can create serious issues in the drain and the side sewer too. The garbage contains food particles and debris. These components can create a build-up in the sanitary sewer as it becomes a solid layer. So, instead of dumping garbage on the sink, choose sustainable options for it. Agencies of grease trap cleaning can help you with sustainable disposal too.
Dispose of Food Debris
When you are putting the unwashed pans and pots in the sink, they all contain food debris. While washing them, with the water, they flow through the drain and often get clogged up there. To avoid this from happening, a good practice is to wipe off the pans and the excess oil, grease and the food debris from it beforehand. And dump these paper napkins after each wipe in a trash bin instead of the sink. This will minimize the chances of build-up in the pipe.
Schedule Regular Cleaning
Now, let’s face it, no matter how many precautions you take, FOG(fats, oils, and grease) build-up becomes unavoidable as even a little bit of debris, grease and food particles will get clogged up in the drain. That is why it is a must for any commercial kitchen to opt for regular grease trap maintenance. This way you will be able to retain the healthier condition of your drain and keep the clog and the foul smell at bay.
So, now as you know about these ways to keep your drain from clogging, what are you waiting for? Maintain them and keep the number of grease trap cleaning services handy.
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